Photographer documents Icelandic sheep gatherings in new book
Anna Fjóla Gísladóttir has photographed around 700 réttir, the traditional autumn sheep round-ups, capturing their significance for rural communities across Iceland.
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Anna Fjóla Gísladóttir has photographed around 700 réttir, the traditional autumn sheep round-ups, capturing their significance for rural communities across Iceland.
Once a farming centre held together by small communities and historic churches, Seyluhreppur’s character has evolved as it became part of Skagafjörður in 1998.
For over a thousand years, the Icelandic chicken has adapted to the island’s harsh conditions, maintaining rare genetic diversity and unique traits shared by few chicken breeds worldwide.
On Iceland’s Skagi peninsula, Skefilsstaðahreppur’s story stretches from cattle-based economies and mountain passes to becoming part of Skagafjörður.
Born Jón Stefánsson by Lake Mývatn, Þorgils gjallandi’s unvarnished fiction grappled with social conventions and human nature within turn-of-the-century rural Iceland.