Topic
Halla Sif Svansdóttir Hölludóttir, owner of Sólskins grænmeti, recognized by the UN Food and Agriculture Organization for her work in agriculture and rural development.
Centuries after Norse settlers began farming Iceland's coasts, agriculture here relies on geothermal energy and hardy livestock, with only a fraction of the land suited for cultivation.
Isolated since the Settlement era, Icelandic cattle are distinct for their colourful coats, unique milk proteins, and deep roots in the nation’s agricultural heritage.
